Unilever Attends Global Gastro Economy Summit

Unilever Takes Place at Global Gastro Economy Summit Unilever Out-of-Home Consumption participated in the Global Gastro Economy Summit, held for the third time this year, with its products and services. At the summit where the brand presented its sustainability vision and targets in the food sector, guests were introduced to UFS Academy, SiparişDirekt application and Atelier Gelarto delicacies. Present in one out of every two professional kitchens in Turkey, Unilever Out-of-Home Consumption took its place at the Global Gastro Economy Summit, held for the third time on 11 May 2022, with both its products and sustainability vision. At the event featuring 50 speakers, Yılmaz Tokgöz, General Manager of Unilever Out-of-Home Consumption, took the stage to share information about Unilever Out-of-Home Consumption's sustainability vision and targets, and also discussed the pioneering steps the company is taking in the sector. Speaking in the "Sustainability Now!" session at the Gastro Economy Summit, Yılmaz Tokgöz outlined Unilever Out-of-Home Consumption's sustainability efforts. Tokgöz noted that people have become increasingly aware of the damage being caused to our planet, particularly during the pandemic, and are now making their choices accordingly. He stated that sustainability has been positioned as an integral part of their business as they develop their products and services. He added that for 11 years they have been simultaneously growing while developing ways to reduce environmental impact and provide positive contributions to society, thereby taking a leading role in the sector.

Unilever Out-of-Home Consumption and Big Chefs Join Forces for Animals

Gamze Cizreli, Deputy Chairman of TURYİD and Chairman of the Sustainability Committee, and Founding Partner of Big Chefs, one of the speakers at the summit, signalled a new project bringing Big Chefs and Unilever Out-of-Home Consumption together. In her speech, Cizreli noted that Big Chefs and Unilever Out-of-Home Consumption are working on a project to transform food waste into animal feed in order to prevent food waste. Working to support the sector and provide necessary assistance, Unilever Out-of-Home Consumption showcased these initiatives to summit guests. One of these services is the UFS Academy mobile application, which makes personal development opportunities available 24/7 to chefs and kitchen staff on their career journeys. Through the SiparişDirekt application, which combines Unilever Out-of-Home Consumption's extensive portfolio with an advantageous ordering experience, the company provides secure shopping services whenever and wherever the sector needs them. In addition to these applications brought to the summit, the brand set up a tasting stand presenting the unique delicacies of Atelier Gelarto to summit participants, whose efforts were received with great interest. Speaking on the stage of the 3rd Global Gastro Economy Summit, Yılmaz Tokgöz, General Manager of Unilever Out-of-Home Consumption, said: "Sustainability is not a trend; it is a necessity with vital value and a responsibility we must assume. As one of the world's largest food producers, we know we have a role to play in shaping a fair food system for all. And we do not limit this solely to the impact of food waste on the planet. We view it within a much broader framework spanning from food waste to food security, from sustainable agriculture to healthy nutrition. With our Future Foods vision, we want to offer people more plant-based nutrition options. Because we know that change at this point brings highly valuable gains for both consumer and planetary health. In this regard, we will continue to implement impactful projects to advance our sector and strengthen the awareness of every stakeholder in this ecosystem." he said.