Attention Drawn to the Day of Awareness of Food Loss and Waste by Fazla Gıda

Excess Food is drawing attention to the International Day of Awareness of Food Loss and Food Waste, designated by the United Nations as 29 September within the framework of Sustainable Development Goal 12.3, to raise awareness of food loss and develop solutions. United Nations' selected to be supported globally within the framework of the 2030 Goals, Excess Food, a social enterprise producing technological solutions to reduce the carbon emissions of its business partners from waste sources by a minimum of 50 percent, announced its support for the International Day of Awareness of Food Loss and Food Waste, being celebrated for the first time this year. Olcay Silahlı, Founder Partner of Excess Food, said the following on the subject: "It is gratifying that the United Nations has begun implementing the International Day of Awareness of Food Loss and Food Waste, which will reduce the loss of food and thereby contribute to sustainable development. Thanks to this wonderful initiative of the United Nations, the awareness of 'Food Waste' that we have been trying to create among consumers for years will rapidly expand its circle of influence. As the Excess Food team, we are supporting this special day and working to turn excess into benefit. We are adding new initiatives to these efforts that will bring the Excess Food brand, known closely to the business world, to consumers as well. Through this, we aim to reach much wider audiences with the meaning and importance that this day represents."