Alapala Gıda Provides Training Support in Process Technologies

Alapala and strategic partner Satake Corporation, one of the global leaders in grain, feed and pasta process technologies, have delivered Henry Simon laboratory roller mills to Kansas State University Global Grain and Food Innovation Center. These machines will support the university's research and applied training activities in grain and food sciences.

Alapala and Satake Corporation, one of the world's leading groups in food process technologies, have successfully completed the delivery of Henry Simon laboratory roller mills to Kansas State University Global Grain and Food Innovation Center through their strategic partnership. This significant project will contribute to the university's research and training activities in grain and food sciences. 

Continuing to Support Sustainable Grain Process Technologies

Görkem Alapala, CEO of Alapala, said regarding the project, "This project is part of our goal to deploy our innovative grain processing technologies in education and research at a global scale. Through our collaboration with Kansas State University, we aim to contribute to the future of the industry."

Noting that the university's Global Grain and Food Innovation Center will be an important hub for research and education in grain process technologies, Alapala said: "We will continue to support innovative developments in the sector through such projects." 

Open to Future Collaborations

Thanking all teams who contributed to the success of the project, Görkem Alapala said, "We are excited about new collaborations in the field of food process technologies and look forward to taking part in such projects in the future. These collaborations provide an opportunity to share our knowledge and experience in the sector on a global scale. We will continue our efforts in this direction in the coming period."