Equivalent Oils Selection Procedure
Most industrial machinery and equipment used in our country are imported from abroad, so the oils and greases listed in operating manuals are always foreign brands. Often, these oils and greases are recommended or imposed on users by the machinery manufacturers themselves.
Some machinery manufacturers suggest alternative options for these oils, while others impose only a single brand and product. Imposing specific brands or products on users is not an acceptable practice.
These oils are products whose properties and chemical composition are known approximately, and can even be determined precisely through laboratory analysis. Furthermore, machinery manufacturers imposing only specific brands does not align with international and national competition rules.
Some machinery manufacturers list closely valued alternative products and even provide important product specifications, emphasizing that if these specifications are met, the product can be used in the machine.
To identify equivalent oils to those recommended by imported machinery and equipment manufacturers, following the procedure below often leads us to sound results: In the first stage, the technical specifications of the oil, which we refer to as PDS, must be examined.
Technical specifications are parameters that reflect the operating characteristics and fundamental properties of the oil. The stated parameters are values measured in laboratory analyses using test methods standardized by institutions such as ASTM (American Society for Testing Materials) or DIN (Deutsches Institut für Normung), and these values represent the characteristic values that should be present in the oil.
The Principal Parameters Are as Follows:
- TBN (Total Base Number): Indicates the amount of alkalinity in the oil as mg potassium hydroxide/g. TAN (Total Acid Number): Shows as mg KOH/g the amount of alkali capable of neutralizing acid concentration present in the oil. Viscosity Grade: A value that reflects the oil's flowability at 40°C on a friction force/second scale. As viscosity increases, the oil's flowability decreases, since friction resistance rises. As viscosity decreases, the oil becomes more fluid and thinner. Pour Point: Particularly important for oils used in cooling systems or cold winter environments, it is the degree of flowability before the oil freezes. Flash Point: The degree Celsius at which oils ignite. Cloud Point: The degree Celsius at which the oil transitions to freezing or becomes cloudy. Drip Point: A measure particularly used for greases, indicating the degree Celsius at which the grease begins to flow under heat. Aniline Point: Expressed as the degree Celsius at which the oil reacts with aromatic (colored and odorous) compounds within it. A high aniline point reflects that the oil contains fewer aromatic compounds. NLGI Grade: A measure of grease consistency. It is a measure of the resistance of grease to penetration. Depending on the grease's consistency, it is graded on a scale ranging from 000 NLGI to 6 NLGI. Specific Gravity: The ratio of the oil's unit weight to its unit volume, expressed in g/litre. Timken Load Test: A test method designed especially for greases, reflecting the grease's load resistance as kg/minute. NSF H2 Code: Oils and greases approved under this code are not suitable for contact with food products at the points where they are used during the production process. However, oils and greases under this approval comply with environmental regulations and are in the category of environmentally safe products. NSF H3 Code: Oils and greases approved under this code are suitable for direct and prolonged contact with produced food.
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