Şenpiliç Shares Food Safety Vision at Turkey's 15th Food Congress

Şenpiliç, Turkey's leading integrated poultry meat producer, took part as a sponsor and participant in the 15th Turkey Food Congress, organized in cooperation with Sakarya University and the Food Technology Association to support current developments in food science and technology.

Şenpiliç, which stands out with its production approach based on quality, safety and sustainability in the food sector, participated in this important organization that strengthens cooperation between academia and industry. Director of Quality and Assurance Savaş Ceylanlı shared current approaches regarding pathogen control, biosecurity and food safety practices in poultry meat production during his presentation at the congress, explaining Şenpiliç's work on quality and safety standards.

Science and food sector meet in Sakarya
The 15th Turkey Food Congress, held at Sakarya University Turgut Özal Culture and Congress Center, brought together academics working in different fields of food science, public representatives, sector professionals and students.

The congress was conducted with a multidisciplinary approach that addressed food not only in terms of production processes, but also in its scientific, technological, cultural and societal dimensions. In the sessions, numerous topics including food safety, food sovereignty, sustainable production, innovation, quality management, food and arts, as well as the spread of misinformation about food were discussed from a scientific perspective.

'We deliver safe, healthy and high-quality products'
Şenpiliç Director of Quality and Assurance Savaş Ceylanlı, who served as a speaker at the congress, evaluated current sector approaches on the topic of "Food Pathogen Control in Poultry Meat Production" and explained the food safety standards Şenpiliç applies in its production processes: "At Şenpiliç, we always regard food safety in poultry meat production as our highest priority responsibility. We work meticulously to control pathogen risks at every stage of our production chain. We conduct biosecurity and hygiene practices without fail throughout the process extending from farms to slaughtering and processing facilities; we continuously verify our processes through traceability systems and thousands of regular tests conducted in our laboratories. This comprehensive approach enables us to take swift action when necessary, forming the foundation of our commitment to deliver safe, healthy and high-quality products to our consumers."