250 Kilograms of Waste Collected on World Cleaning Day

250 Kilos of Waste Collected on World Cleanup Day Lesaffre, a global reference in the yeast industry with nearly 170 years of experience, production facilities across 5 continents, and quality products, rolled up its sleeves for the environment. Partnering with Let's do it Turkey, which came together believing in the necessity of unity to shape and improve the future, Lesaffre supported the World Cleanup Day campaign by collecting 250 kilos of waste. Lesaffre Turkey, one of the main players in the Turkish baking sector, participated in the cleanup movement on World Cleanup Day, celebrated on the third Saturday of September each year, by collaborating with Let's do it Turkey, which operates at 272 cleanup points across 81 provinces in our country.

250 kilos of waste collected

On 17 September, World Cleanup Day, all employees of main sponsor Lesaffre worldwide participated in the Cleanup Movement in their respective countries on the same day. Within the scope of the organization, 250 kilos of waste was collected at 4 locations.   Lesaffre, a global reference in the yeast industry with nearly 170 years of experience, production facilities across 5 continents, and quality products, is celebrating its 30th year in Turkey. Lesaffre Turkey, one of the main players in the Turkish baking sector, produces professional yeast varieties, bread improvers, bread mixers, fermented ready mixes and other baking materials for the baking sector under the brands Özmaya, Lesafmaya, Pulso, İnventis, Livendo, Safmill, Hasmaya, Canmaya and Topmix, and products for home use under the brand Yuva. With production facilities in Adana, Amasya and Lüleburgaz, Lesaffre Turkey exports its products to more than 80 countries in addition to Turkey. Lesaffre Turkey, which documents its commitment to quality and customer satisfaction through its ISO 9001 Quality Management System and FSSC 22000 Food Safety Management System certificates, makes significant investments not only in employee development and R&D activities, but also in fulfilling its social responsibilities towards the environment and society. Lesaffre Turkey contributes to the baking profession through its Baking Center, the world's first technical support center for the baking sector, and supports the sector's development through training designed to foster creativity. Today, Lesaffre operates worldwide with the vision "to provide customers with added-value and innovative solutions as a reference player in the baking sector" and the mission "to work together to better feed and protect our planet." One in every three loaves of bread worldwide is produced with Lesaffre yeast.