University Campus Hosts Academic-Supported Manufacturing

Arı Mucizesi produces its products on the campus of Düzce University, the only pilot university in the field of traditional and complementary medicine. Arı Mucizesi, which draws attention with its natural ingredients, is achieving a first in the production of its products. The products are manufactured on Düzce University's campus, and every process from product analysis to shipment to users takes place at the university.

Arı Mucizesi Products Manufactured at Düzce University

Arı Mucizesi, known for its work in apitherapy, has set a precedent. For the first time in Turkey, academically-supported production is taking place. The natural ingredient products of Arı Mucizesi are manufactured at Düzce University, the only pilot university in the field of traditional and complementary medicine. All processes from product analysis to shipment to users are carried out within the university. Arı Mucizesi's products gain consumer confidence through halal and quality certifications. Arı Mucizesi is experiencing strong consumer demand with its Propolis Softgel, Propolis Spray, Propolis Pastille, Propolis Drops and Propolis with Olive Oil Blessed Thistle formulated for adults, as well as Propolis Syrups developed for children. To meet strong demand, Arı Mucizesi is accelerating its operations and selling products online and through pharmacies. Arı Mucizesi, which sells products online, is also demonstrating success in pharmacies. Each product under the Arı Mucizesi brand undergoes R&D, manufacturing development, product analysis and standardization processes on Düzce University's campus conducted jointly with the Arı Mucizesi Academy team and University academics. This process ensures that bee products reach users in their most natural and highest quality form.

Imparting Tasty and Odourless Flavour Properties to Products

Arı Mucizesi is achieving firsts in Turkey through technological innovations used in its production. It uses its patented invention, 'Microcap Technology', in its products and thereby solves taste and odour problems. With the resolution of this issue, products acquire tasty and odourless flavour properties and enable regular use. Arı Mucizesi aims to gain recognition on international platforms in the coming period.   Source