Eti Production Facilities Receive Safe Production Certificate

Eti's hygienic production at its manufacturing facilities, which meets high quality standards and reliable production practices, has been certified by the Turkish Standards Institute with the COVID-19 Safe Production Certificate. Eti, one of Turkey's leading food sector brands, has had its measures against COVID-19, which has affected the entire world, certified. Eti, known for the firsts it has brought to the sector over 60 years and committed to producing delicious products with a quality and innovative approach, has qualified to receive the TSE COVID-19 Safe Production Certificate in its full scope on the first inspection by meeting the requirements of the TSE COVID-19 hygiene, Infection Prevention and Control Certification Program at all its production facilities. Eti, which obtained the 'COVID-19 Safe Production Certificate' by meeting the criteria in the Infection Prevention and Control Guide, successfully completed the inspections carried out by TSE experts at all its production facilities. With the certificate obtained, Eti's hygienic production at high quality standards and reliable manufacturing practices during the pandemic period has been confirmed once again.