Teksüt Ranked 438th in ISO 500 List

Teksüt, one of Turkey's long-established dairy and dairy products manufacturers, ranked 438th in the "Turkey's 500 Largest Industrial Enterprises 2025" research announced by Istanbul Chamber of Industry (İSO).

Founded in 1956 in Gönen, a district of Balıkesir, Teksüt today brings its products to consumers through regional offices, distribution networks and e-commerce channels across Turkey, while exporting to 43 countries on four continents.

Arda Aksaray, Vice Chairman of the Board of Directors of Teksüt A.Ş., in evaluating the İSO 500 results, noted that all employees contributed to this success and emphasized that 2026 is also an investment year for the company.

Aksaray stated, "This year we are celebrating our 70th anniversary. We continue our uninterrupted efforts to increase the quality of our products and services to better serve our customers. We are strengthening our production infrastructure and continuing our investments to increase the share of Teksüt products in both the Turkish market and international markets."

Growth Focused on New Markets and Research and Development
New market expansion and R&D investments occupy an important place in Teksüt's growth strategy. The company continues efforts to increase its market share domestically and internationally, while focusing on more effective use of technology in production and operation processes.

Arda Aksaray stated, "Our 2026 targets include strengthening R&D work, continuing growth by entering new markets, and integrating technology more extensively into our business processes."

70 Years of Manufacturing Experience
One of Turkey's most established dairy and dairy products manufacturers, Teksüt began operations with white cheese production in Gönen, a district of Balıkesir. Today the company operates in a modern production facility also located in Gönen with a daily milk processing capacity of 1,000 tonnes.

Teksüt produces over 40 product varieties across 8 different categories, including white cheese, kashar cheese, yogurt, butter, labne and ayran, for both the domestic market and export markets.