Teksüt Climbs 31 Places to Rank 362nd in İSO 500

Teksüt, one of Türkiye's largest dairy and dairy products companies, climbed 31 places to rank 362nd in the Istanbul Chamber of Industry's Türkiye's Top 500 Industrial Enterprises (2024) list. Teksüt Chairman of the Board Cevdet Arınık emphasized that the company would continue producing with an effort to offer its customers the best.
Teksüt, one of Turkey's largest dairy and dairy products companies, rose 31 places in the ranking of Turkey's top 500 industrial enterprises (2024) announced by the Istanbul Chamber of Industry, taking 362nd place. Cevdet Arınık, Chairman of the Board of Teksüt, emphasized that they will continue production while striving to offer the best to their customers.
Teksüt, Turkey's most established dairy and dairy products company, delivers its products to customers through regional directorates in Istanbul Europe, Istanbul Kayabaşı, Istanbul Anatolia, Bursa, Izmir and Ankara, distribution centers and leading e-commerce platforms. Turkey exports dairy and dairy products to 43 countries across 4 continents. The countries it exports to are spread across a wide geography spanning 4 continents. According to 2024 data, it ranked 362nd in the ranking of Turkey's top 500 industrial enterprises.
Cevdet Arınık, Chairman of the Board of Teksüt A.Ş., evaluating ISO data, stated that they closely follow developments both in Turkey and worldwide. He shared that they take care to be present not only at sales points but on every platform where customers are located. "As Teksüt, we operate and plan as a whole, including production, quality, sales, marketing, export and human resources. In order to increase the market share of Teksüt products both in Turkey and abroad, we are strengthening our production infrastructure and investing in our employees. We participate in trade fairs around the world. We pay attention to developing new products," he said.
Competing globally
Cevdet Arınık added further: "We will continue our efforts to gain a larger market share domestically and internationally, increase product quality and expand our customer base. Among our targets for 2025 are strengthening R&D activities, opening up to new markets and continuing growth. We are focusing on work that will increase our competitive advantage. We place importance on integrating technology more into our operations, particularly in improving our operational processes."
Producing dairy products for 69 years
Since its founding in 1956, Teksüt is today Turkey's most established dairy and dairy products company. Founded in Gönen, a district of Balıkesir, and initially starting with white cheese production on a local scale, the company has expanded its facilities and product range over time and continues production today in its modern factory located in Gönen.
Gallery








