PASTAVILLA Named "Highest Quality Pasta Manufacturer" for Second Consecutive Year

PASTAVILLA has been selected as the "Best Quality Pasta Manufacturer" for the second consecutive year under the QUDAL – Quality Medal certification program conducted by ICERTIAS, one of the world's leading research companies. This prestigious award, determined by consumer votes, has once again confirmed PASTAVILLA's consistency in quality and trust.

PASTAVILLA, Turkey's premium segment pasta leader, won the QUDAL (Quality Medal) award this year as well, proving its consistency and consumer confidence once again. Within the framework of ICERTIAS' QUDAL Certification Program—a globally renowned research company that has conducted research on customer satisfaction and consumer behavior in the Turkish market since 2014—consumers were directly asked "Please name the pasta manufacturer or supplier offering the highest quality product in the Turkish market," and PASTAVILLA was once again the clear answer.

Pastavilla General Manager Dilara Arslan stated, "Winning the same award two years in a row is not only recognition for us, but also confirmation of the quality promise we make to consumers. This trust in our brand is the greatest return on our commitment to innovation and quality." Pastavilla's strong position in the sector is not limited to awards; the company ensures sustainable success by continuously strengthening its technological infrastructure and production capacity.

"With our new production line capable of producing 6 tons of pasta per hour, we became the world's largest!"
Operating with an annual production capacity of 300,000 tons and equipped with world-class technologies at its facilities spanning 350 acres, Pastavilla is home to Turkey's first state-approved R&D laboratory. An innovator and pioneer in the sector with its innovative products, Pastavilla now exports to nearly 100 countries. Particularly in developed markets such as Canada, the USA, and Europe, the brand's visibility increases with each passing year. Arslan, emphasizing that the most important feature distinguishing Pastavilla from competitors is the emphasis placed on R&D, stated: "We are the Turkish pasta manufacturer with the most certifications, and we also own Turkey's first state-approved R&D laboratory. This enables us to develop differentiated products that best meet consumer expectations." Arslan continued: "With the strength we draw from this, we will continue to be a pioneer of innovation in pasta manufacturing. For 2025, our largest investment is our new production line capable of producing 6 tons of pasta per hour, which is currently the world's largest. With this investment, we aim to increase our production capacity by 40 percent."

A brand that directs consumer needs through innovation: Veggipasta, Serie Speciale and more
Pastavilla has shown growth in recent years not only in the traditional pasta category but also in its innovative product range for special nutritional needs. Offered under the "Serie Speciale" line, Veggipasta®, made from 100 percent yellow peas, specially produced bronze-cut pastas with high sauce-holding properties, the Junior series for children, and portion-controlled packages—with 20 classic and 13 specialty varieties—make a difference for consumers seeking both taste and health-focused solutions.