Alışan Lojistik Earns Food Safety Certification

Alışan Logistics has earned the "A" grade on the "Food Safety Certificate," the globally valid food safety standard and recognised as the world's most important certification in this field, by meeting the requirements of the "BRCGS Storage and Distribution Standard." The BRCGS (British Retail Consortium Global Standards), whose certification is conducted by independent and internationally accredited bodies with every stage monitored, serves as an important security standard that oversees how food safety, integrity, legality and quality should be managed in industries that produce, process and package food. One of the limited number of companies awarded the "Food Safety Certificate" after being audited globally is Alışan Logistics, which stands out not only for its expertise in chemical transportation but also for its credentials in fast-moving consumer goods (FMCG) logistics.

Alışan Logistics CEO Damla Alışan made the following remarks on the subject:

"Food safety is a set of processes and practices designed to protect against contamination from biological, chemical and physical hazards throughout the supply chain process, which encompasses the cultivation, production, maintenance, harvesting and storage of all raw materials, semi-finished and finished products used as human food and animal feed, as well as processing, packaging, transportation, preparation, distribution and sale stages. In this process, storage, transportation and logistics services and the professionalism in these services are of great importance. As Alışan Logistics, we have been conducting highly meticulous work in this area for years and we emphasise investments in this direction. As a result, we are proud and pleased with this assessment, which we have achieved and which brings us once again to the level of international service standards. I would like to extend my heartfelt thanks to all team members who contributed to and worked towards this success." The BRCGS, which has approximately 30,000 certified companies in more than 130 countries worldwide, is known for operating some of the most rigorous third-party certification programmes in food and non-food categories. The BRC standard, among food safety standards, is recognised as an internationally accepted standard. The BRCGS, whose certification is conducted by independent and internationally accredited bodies, was first published in 1998 and is updated at regular intervals.